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Website Shoprite
Job Description:
Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards.
Job Requirements:
- Grade 12/Senior Certificate or equivalent qualification
- Experience in a Meat Market/butchery environment.
- Competent in using bandsaw/machinery
- Meat Cutting
- Sausage Making
- Stock control
- Sales and profits
- Maintaining Company Standards
- Merchandise
Job Details:
Company: Shoprite
Vacancy Type: Full Time
Job Location: Springbok
Application Deadline: N/A
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